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Three Nunns Farm

550 Walnut Blvd | Brentwood, CA

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Welcome to the Home of the UPICK!

Whether you buy our produce by the pound or by the ton, we take pride in producing the highest quality fruits & vegetables in California. We are excited to have the opportunity to bring our own “modern twist” on traditional farm stands!

What we offer

Schedule Announcements

Currently Open 7 days a week for Strawberry, Cherry, Peach, Apricot, and Blackberry UPiCK! We sell homemade ice cream pops, FARMPOPS!, from our fresh fruit on site! Cherries and strawberry UPICK price $4 per pound, you must pay for what you pick!

Fall Harvest Festival ad with pumpkins and family pictures, dates 9/24/25-11/2/25.
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Know Before You Go

Our farm has over 40 acres for exploring. We encourage children (and parents) to get as dirty as possible! We recommend wearing closed-toe shoes for your visit – and keeping a close eye on little ones.

Three Nunns Farm accepts cash or card and we have plenty of wagons and free parking!

We love our furry friends – however, due to Food Safety we cannot allow dogs at the farm.

We hope to see you soon!

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U-PICK SEASONS

We have a variety of fresh produce, both u-pick and pre-picked, available for purchase. Depending on the time year, you’ll find a large variety of cherries, white peaches, yellow peach, apricots, plums, apples, nectarines, blueberries, pomegranates, cucumbers, watermelons, bell peppers, cantaloupes, peppers, garlic, pumpkins, as well as decorative corn stalks and olive branches. Strawberry & cherry picking in Brentwood (May-June), peaches (June-September), pumpkin patch (August-September), and more!



Brentwood Berry Picking
April – July


Peaches! June-September


Bay Area Cherry Picking
Early May-June


U-Pick Peaches all summer!


Pumpkins!


3 Nunn’s Pumpkin Patch
Mid September-Halloween
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From Our Family Farm to Your Table

As 5th generation California farmers, our goal is to continue to serve our community and provide a fun, educational location for locals and visitors to participate in the harvesting of the food they put on their tables. We are excited to have the opportunity to bring our own “modern twist” on traditional farm stands!